Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef hand selecting each piece of beef at the purveyor. It is then dry aged for 28 to 50 days before charcoal-grilling using our unique crank
Wasabi Japanese Steakhouse offers a wide selection of japanese dishes that are sure to please even the pickiest of eaters. Our chefs take great pride in their food and strive to create dishes that are flavorful and delicious.