Descend into The Django and you’ll feel like you’ve entered another world. The subterranean jazz club, with its vaulted ceilings and exposed brick walls, was modeled after the boîtes of Paris. The venue consists of two cocktail bars, open dining space and a stage for live performances with the ne plus ultra: a state-of-the-art Meyer Sound system. The Django has become a place to call home for musicians and audiences alike. Providing opportunities for rising stars, seasoned performers, and eager audiences to enjoy a range of jazz music 7 nights a week complemented by a hand-crafted cocktail program by award-winning mixologist Natasha David and an elevated dinner menu.
At Bistro Eloise, our owner, Vincent Caro, and our diverse staff hope to bring a unique French flare to the East Elmhurst-Jackson Heights area. While the area is known primarily for its Hispanic and Asian cuisine, Bistro Eloise injects some culture into one of the most culturally rich and diverse
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Chez Olivia offers a refreshing and innovative new take on traditionally authentic French bistro selections and items! The newest addition to his restaurant group, Chez Olivia has become one of owner Vincent Caro’s prime locations, and slowly becoming a favorite of individuals throughout Astoria
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open