Got A Guy Eatery
Contact Info
+1 (631) 468-2489
Private Message
Ok, message sent.
Message not sent.
Location
4490 Middle Country Rd, Calverton, NY 11933
Gallery
Description
- Posted 2 years ago
Executive Chef Anthony Asciolla brings to Got a Guy over 20 years of experience and hosts an Authentic International Menu. Here you will find his twist on Italian Cuisines, Cajun flare, Asian Delights, Caribbean Fun and American Comfort Food. Chef Anthony was running for Favorite Chef from Bon Appetit Magazine in 2021 and took 12th place in the country out of over 20,000 chefs. This year Chef Anthony has been nominated for Best Chef of Long Island, we are so happy for him and wish him all the best throughout the competition. We know with Chef Anthony in the kitchen you never know what to expect, but it will be delicious! To keep up on his latest achievements and events go to: www.TheChefAnthony.com
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Revel
Open
At what is now REVEL Restaurant & Bar in Garden City, owner James Doukas set out to provide the Long Island community with a new restaurant that was both innovative and unique. Inspired by Manhattan dining, his vision was to create an upscale restaurant experience that would offer a
Not rated yet
Grand Lux Cafe
Open
A world of food awaits at Grand Lux Cafe featuring internationally inspired cuisine.Located in the Roosevelt Field Mall next to Loews Theatre and the parking garage.
Not rated yet
Giardino D’Oro
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open
Not rated yet
Taste Of Everest
Open
Taste of Everest is an authentic Nepalese and Indian cuisine restaurant, and our food reflects the unending passion for the taste of our country’s rich culinary heritage. We prepare our food with authentic ingredients and use the same methods of preparation our family has done for generations.
Not rated yet