Dinner Party was founded in 2021 by six young women with no professional cooking experience and only half-hearted pretensions of sophistication. Most of them were strangers when they started, but they were lifelong friends by the end of the first month open.
The restaurant aims to feel that way: like you’re dining among instant friends, laughing as much as you’re eating. The cuisine’s rustic and lovingly-made, balanced but never boring. It falls somewhere between French, Italian, and, as the chef loves to insist, “Californian” — reflecting the myriad possible directions of a set menu that changes every week. We might seat you with strangers, or squeeze you onto a bench alongside all the friends you brought. Good company nourishes as well as good food does.
At what is now REVEL Restaurant & Bar in Garden City, owner James Doukas set out to provide the Long Island community with a new restaurant that was both innovative and unique. Inspired by Manhattan dining, his vision was to create an upscale restaurant experience that would offer a
Taste of Everest is an authentic Nepalese and Indian cuisine restaurant, and our food reflects the unending passion for the taste of our country’s rich culinary heritage. We prepare our food with authentic ingredients and use the same methods of preparation our family has done for generations.
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open