Welcome to Hyderabadi Zaiqa, where culinary enchantment awaits you. Step into a world where the vibrant and diverse cuisine of India comes alive in a symphony of rich flavours, aromatic spices, and authentic recipes handed down through generations. Nestled in the heart of Manhattan, New York

Salil Mehta, the chef and restaurateur who has earned plaudits for his Southeast Asian-inspired restaurants that include LAUT, the first Malaysian restaurant to earn a Michelin star in New York, returns to his roots, with the opening of Kebab aur Sharab (247 West 72nd Street) on December 29th

Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage

Indo Pak Halal Restaurant offers delicious dining, takeout and delivery to New York, NY. Indo Pak Halal Restaurant is a cornerstone in the New York community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its

Desi Indo-Chinese offers delicious dining, takeout and delivery to New York, NY. Desi Indo-Chinese is a cornerstone in the New York community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern

Casual, compact Indian eatery offering a large menu, including breakfast, plus packaged goods to-go.